Beef Fajita Salad

Beef Fajita Salad

Hot strips of seasoned beef top this salad dressed with Southwest Fiesta Dressing.

Rated 4.6 from 17 votes

Prep Time

35M

Total Time

35M

Servings

2 servings

What You Need

8 ounces beef steak, cut into thin strips

2 teaspoons dry fajita seasoning

1 tablespoon vegetable oil

1/2 cup sliced red or green bell peppers

1/3 cup sliced onion

1 (11 ounce) package DOLE® Just Lettuce

1 medium tomato, diced

1/4 cup drained canned black beans

1/4 cup sliced black olives

1/4 cup shredded Cheddar cheese

Southwest Fiesta Dressing (recipe below)

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Instructions

Sprinkle beef strips with fajita seasoning.Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.

Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.

Divide lettuce on 2 large plates.Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each.Serve with Southwest Fiesta Dressing, to taste.Refrigerate leftovers.

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