Southwestern Caesar Salad

A delicious Southwestern twist on a grilled chicken Caesar, served with a spicy chipotle dressing. Serve with warm flour tortillas.

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Preheat an outdoor grill for high heat and lightly oil grate.

Sprinkle chicken breasts with fajita seasoning, and grill for about 4 minutes on each side, or until no longer pink and juices run clear. Allow to cool, then slice into bite-size strips.

In a blender or food processor, combine mayonnaise, grated Parmesan cheese, sour cream, anchovies, green onions, parsley, Dijon mustard, chipotle pepper, garlic, and Worcestershire sauce. Blend until smooth.

Place romaine lettuce in a large bowl, and top with croutons, shredded Parmesan, and red, yellow, and orange pepper rings. Arrange chicken on top, then pour on the dressing.

Southwestern Caesar Salad

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