Hearty Caesar Salad

Hearty Caesar Salad

Caesar salad just got heartier with the addition of bacon, mushrooms, and garlicky homemade dressing. Top with chicken for a complete meal.

Rated 4.5 from 11 votes

Prep Time

20M

Total Time

30M

Servings

4 servings

What You Need

3/4 cup mayonnaise

2 tablespoons olive oil

1 tablespoon lemon juice

1 clove garlic, coarsely chopped, or more to taste

1 pasteurized egg

1 teaspoon ground black pepper

1 teaspoon seasoned salt

1 pound bacon

1 head romaine lettuce, torn

1/2 red onion, sliced

6 fresh mushrooms, sliced

1 (6 ounce) package croutons

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Instructions

Blend mayonnaise, olive oil, lemon juice, garlic, egg, black pepper, and seasoned salt in a blender until smooth. Refrigerate for flavors to blend.

Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.

Mix romaine lettuce, bacon, onion, mushrooms, and croutons in a large bowl. Pour dressing over salad; toss to coat.

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