Grecian Lamb Caesar Salad

Broiled lamb meat (or use leftovers!) is tossed with beans and greens in this delicious Spring salad that's perfect for Easter.

Rated 5 from 3 votes

Prep Time

15M

Total Time

40M

Servings

6 servings

1 pound boneless lamb meat, cut into bite-sized pieces

5 cups romaine lettuce - washed, dried and torn into bite-sized pieces

1 cup canned garbanzo beans, drained

1/2 cup sliced red onion

1/2 cup bottled Caesar salad dressing

1/2 cup crumbled feta cheese

What You Need