Spam™-a-licious Not-So-Caesar Salad

This full-meal salad is an exciting mix of texture and flavors. Taking ideas from traditional spinach salads with meat and eggs and from classic Caesar salads with Parmesan cheese, anchovies, and croutons, this recipe is sure to fill you up!

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Heat a large skillet over medium-high heat. Fry the meat in the preheated skillet until it is golden brown and crispy. Remove from skillet and drain on paper towels. Cook the mushrooms in the same skillet until softened. Remove from skillet and set aside. Crack the eggs into the skillet and cook while stirring until they are cooked through and scrambled. Turn off the heat.

Divide the red leaf lettuce and baby spinach leaves between two large salad bowls. Top the salad greens with the fried luncheon meat, mushrooms and scrambled eggs. Sprinkle both salads with crumbled feta cheese, Parmesan cheese, chopped peanuts, and dill. Arrange the anchovy fillets across the top of the salads and drizzle two tablespoons of Ranch dressing on each serving. Garnish with croutons.

Spam™-a-licious Not-So-Caesar Salad

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