Grilled Chicken and Pasta Salad

Seasoned chicken strips highlight this pasta salad tossed with tomatoes, chopped lettuce, mozzarella, and onion. Feel free to add your favorite garnishes.

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4 skinless, boneless chicken breast halves

steak seasoning to taste

8 ounces rotini pasta

8 ounces mozzarella cheese, cubed

1 red onion, chopped

1 head romaine lettuce, chopped

6 cherry tomatoes, chopped

Preheat the grill for high heat. Season both sides of chicken breast halves with steak seasoning.

Lightly oil the grill grate. Grill chicken 6 to 8 minutes per side, or until juices run clear. Remove from heat, cool, and cut into strips.

Meanwhile, place the rotini pasta in a large pot of lightly salted boiling water. Cook 8 to 10 minutes, until al dente. Drain, and rinse with cold water to cool.

In a large bowl, mix together the cheese, onion, lettuce, and tomatoes. Toss with the cooled chicken and pasta to serve.

Grilled Chicken and Pasta Salad

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