Grilled Asparagus Salad

It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with spinach and Parmesan cheese. My husband and I love it!

Rated 4.5 from 58 votes

Prep Time

10M

Total Time

13M

Servings

6 servings

1/4 cup olive oil

1/8 cup lemon juice

12 fresh asparagus spears

6 cups fresh spinach leaves

1/8 cup grated Parmesan cheese

1 tablespoon seasoned slivered almonds

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Preheat a grill for low heat. Combine the lemon juice and olive oil on a plate. Place asparagus on the plate, and roll around to coat.

Grill asparagus for about 5 minutes, turning at least once, and brushing with the olive oil mixture. Remove from the grill, and place back onto the plate with the oil.

In a large bowl, combine the spinach, Parmesan cheese, and slivered almonds. Cut asparagus into bite-size pieces, and add to the salad along with the lemon juice and oil from the plate. Toss to blend, then serve.

Grilled Asparagus Salad

What You Need

Instructions

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