Tantalizingly Tangy Meatloaf

Tantalizingly Tangy Meatloaf

A sweet, tangy glaze covers this tasty meatloaf that will have everyone requesting seconds.

Rated 4.6 from 667 votes

Prep Time

15M

Total Time

45M

Servings

8 servings

What You Need

1 pound ground beef

1/2 cup dry bread crumbs

1 egg

garlic powder to taste

1 dash Worcestershire sauce

1/3 cup ketchup

1/4 cup packed brown sugar

1/4 cup pineapple preserves

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Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine the ground beef, bread crumbs, egg, garlic powder andWorcestershire sauce. Mix well, and place into a 9x5 inch loaf pan.

Bake in preheated oven for 30 to 50 minutes.

Meanwhile, in a separate medium bowl, stir together the ketchup, brown sugar and pineapple preserves. Pour over the meatloaf about 20 minutes before removing from oven.

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