Shrimp Fettuccine Alfredo

Rich and creamy Alfredo sauce with Parmesan cheese, garlic and plenty of shrimp.

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1 pound fettuccini pasta

1 tablespoon butter

1 pound cooked shrimp - peeled and deveined

4 cloves garlic, minced

1 cup half-and-half

6 tablespoons grated Parmesan cheese

1 tablespoon chopped fresh parsley

salt to taste

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir.Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly.After all Parmesan is added, mix in parsley and salt.Stir frequently making sure it does not boil.Sauce will take a while to thicken.

When sauce has thickened, combine with cooked pasta noodles; serve hot.

Shrimp Fettuccine Alfredo

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