Blackened Shrimp Stroganoff

Cajun seasoned shrimp are combined with shallots, mushrooms, and roasted red peppers in a simple white sauce served over fettuccini.

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Combine peeled shrimp, oil, and Cajun seasoning in a medium bowl. Set aside.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, melt butter over medium heat in a large frying pan. Cook and stir mushrooms and shallot in butter until tender.Remove from pan.Add shrimp cook until shrimp turn pink about 2 to 3 minutes.Remove from pan.Add 2/3 cup chicken broth to pan, and bring to a boil. Cook, uncovered, until reduced to 1/4 cup (2 to 3 minutes).

In a small bowl, stir together sour cream and cornstarch; mix in 1 cup chicken broth. Stir into reduced chicken broth in the frying pan. Cook and stir until thick and bubbly.Cook 1 minute more.Stir in shrimp, mushroom mixture, roasted red peppers, and capers.Heat through, and season to taste.Serve over pasta.

Blackened Shrimp Stroganoff

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