Easy Turkey Tetrazzini

An easy, quick turkey dish that turns precooked turkey into a family favorite. Cooked turkey is combined with mushrooms, celery soup and sour cream, then baked in a dish with noodles.

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1 (8 ounce) package cooked egg noodles

2 tablespoons butter

1 (6 ounce) can sliced mushrooms

1 teaspoon salt

1/8 teaspoon pepper

2 cups chopped cooked turkey

1 (10.75 ounce) can condensed cream of celery soup

1 cup sour cream

1/2 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 375degrees F (190 degrees C).

Melt butter in a large heavy skillet. Saute mushrooms for 1 minute. Season with salt and pepper, and stir in turkey, condensed soup, and sour cream. Place cooked noodles in a 9x13 inch baking dish. Pour sauce mixture evenly over the top. Sprinkle with Parmesan cheese.

Bake in preheated oven for 20 to 25 minutes, or until sauce is bubbling.

Easy Turkey Tetrazzini

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