1/2 tsp. salt
1/2 lemon fresh, juiced
1 cup cilantro fresh, finely chopped
2 cups chickpeas cooked, drained and rinsed
100 g kale stems removed, chopped medium
1 cup tomato sauce thick, coulis-style
2 red chili finely chopped
1 tsp. garam masala
1.5 tsp. curry powder
1 onion medium, finely chopped
2 cloves garlic paste (1 tsp)
1 tsp. mustard seeds
1 tbsp. olive oil for curry
1 tsp. black pepper
2 tsp. olive oil for spaghetti squash
1/2 tsp. salt
1 spaghetti squash large