Ground Turkey Casserole PT65M https://img4.recipesrun.com/201907/2019/1111/a4/6/833269/300x200x50.jpg 8 servings Ingredients: 2 cups shredded Cheddar cheese 1 (12 ounce) package uncooked egg noodles 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1 tsp. white sugar 1 (15 ounce) can tomato sauce 1 pound ground turkey

Ground Turkey Casserole

By Ellie

8 Person
65 Minutes
0 Calories
Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.

Ingredients

  • 2 cups shredded Cheddar cheese

  • 1 (12 ounce) package uncooked egg noodles

  • 1 (8 ounce) package cream cheese

  • 1 (8 ounce) container sour cream

  • 1 tsp. white sugar

  • 1 (15 ounce) can tomato sauce

  • 1 pound ground turkey

Method

  • 01
    Preheat oven to 350 degrees F (175 degrees C).
  • 02
    In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
  • 03
    Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
  • 04
    Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.

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Ground Turkey Casserole

Its quick, fun and great! I learned this in grammar school. You may want to serve with corn bread or French bread and a salad.
01 Information
  • Grade easy
  • Serving 8 servings
  • Prep Time 30 Mins
  • Cook Time 35 Mins
  • Total Time 65 Mins
02 Ingredients
2 cups shredded Cheddar cheese
1 (12 ounce) package uncooked egg noodles
1 (8 ounce) package cream cheese
1 (8 ounce) container sour cream
1 tsp. white sugar
1 (15 ounce) can tomato sauce
1 pound ground turkey
03 Method
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a large skillet over medium-high heat, saute the ground turkey for 5 to 10 minutes, or until browned. Drain the turkey, stir in the tomato sauce and sugar, and set aside. In a medium bowl, combine the sour cream and cream cheese. Mix well and set aside.
Step 3
Cook noodles according to package directions. Place them into a 9x13-inch baking dish, then layer the turkey mixture over the noodles. Then layer the sour cream mixture over the turkey, and top with cheese.
Step 4
Bake at 350 degrees F (175 degrees C) for 20 to 35 minutes, or until cheese is melted and bubbly.
04 Author
Ellie Ellie
1078 Recipes
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