Linguine with Scampi

A nice hot oven does the work for you in this snappy version of pasta with shrimp. Butter, lemon juice, garlic and shrimp go for a five-minute bake with a nice sprinkling of parsley. Toss with hot linguini and you're ready to eat!

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1 (12 ounce) package linguini pasta

3/4 cup butter

1 pound shrimp, peeled and deveined

4 cloves garlic, minced

2 tablespoons lemon juice

3 tablespoons chopped fresh parsley

salt and pepper to taste

Preheat oven to 400 degrees F (200 degrees C). Place the butter or margarine in 9x13 inch glass baking dish, and place in oven until butter melts.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain, and transfer to a large serving bowl.

Stir the shrimp, garlic, and lemon juice into the melted butter. Return dish to oven. Bake for 3 minutes. Remove from the oven, and mix in parsley; continue baking until shrimp are opaque, about 2 minutes longer.Season with salt and pepper.

Spoon the shrimp and butter sauce over the linguini, and toss to coat the pasta. Serve immediately.

Linguine with Scampi

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