Lazygirl's Ground Turkey Stroganoff

Lazygirl's Ground Turkey Stroganoff

A creamy and delicious seasoned ground turkey mixture is served over hot egg noodles.

Rated 4.1 from 376 votes

Prep Time

15M

Total Time

35M

Servings

4 servings

What You Need

1 (8 ounce) package uncooked egg noodles

1 tablespoon vegetable oil

1 pound ground turkey

1 tablespoon minced onion

1 cube chicken bouillon, crumbled

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup water

1 tablespoon paprika

salt to taste

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Instructions

Bring a pot of lightly salted water to a boil. Place the egg noodles in the pot, cook 6 to 8 minutes, until al dente, and drain.

Heat the oil in a skillet over medium heat. Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. Mix in the bouillon.

Stir the cream of mushroom soup and water into the skillet. Cook and stir until heated through. Season with paprika and salt. Serve over the cooked egg noodles.

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