Mom's Baked Macaroni and Cheese

Macaroni is combined with canned cheese soup, topped with shredded Colby cheese and baked.

Rated 4.2 from 361 votes

Prep Time

Total Time

45M

Servings

6 servings

1 (16 ounce) package macaroni

1 (10.75 ounce) can condensed Cheddar cheese soup

1 cup milk

1 pound shredded Colby cheese

Sponsored Links

Preheat oven to 350 degrees F (175 degrees C).Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Place macaroni in a 2 quart casserole dish.Stir in cheese soup and milk until well combined.Sprinkle with shredded Colby.

Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Mom's Baked Macaroni and Cheese

What You Need

Instructions

Popular Recipes List