Daria's Slow Cooker Beef Stroganoff

1 1/2 pounds top round steak, cut into strips

salt and pepper to taste

1/2 onion, chopped

1 (10.75 ounce) can condensed cream of mushroom soup

1 (8 ounce) can canned mushrooms

1/4 cup water

1 tablespoon dried chives

1 clove garlic, minced

1 teaspoon Worcestershire sauce

1 cube beef bouillon

1/4 cup white wine

1 tablespoon all-purpose flour

1 (16 ounce) container sour cream

1/2 cup chopped fresh parsley

What You Need