Kalua Pig in a Slow Cooker

Slow-cooker pork butt roast with delicious smoky taste.

Rated 4.7 from 1293 votes

Prep Time

10M

Total Time

20H10M

Servings

12 servings

1 (6 pound) pork butt roast

1 1/2 tablespoons Hawaiian sea salt

1 tablespoon liquid smoke flavoring

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Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.Place roast in a slow cooker.

Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.

Remove meat from slow cooker, and shred, adding drippings as needed to moisten.

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