Sage Pork Chops

By Ellie

6 Person

65 Minutes

0 Calories

Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.

Ingredients

2 cubes beef bouillon
1 cup water
2 tablespoons butter
6 center cut bone-in pork chops
1 teaspoon ground black pepper
1 teaspoon dried sage
2 teaspoons salt

Method

01

Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
02

Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

Related Tags

Sage Pork Chops

4.6

( By Ellie )

Pork chops rubbed with a pungent seasoning of dried sage, salt and pepper are pan fried in butter until golden brown then simmered in a simple beef bouillon.

01 Information

Grade easy
Serving 6 servings
Prep Time 10 Mins
Cook Time 55 Mins
Total Time 65 Mins

02 Ingredients

2 cubes beef bouillon

1 cup water

2 tablespoons butter

6 center cut bone-in pork chops

1 teaspoon ground black pepper

1 teaspoon dried sage

2 teaspoons salt

03 Method

Step 1

Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.

Step 2

Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.

04 Author

Ellie

1078 Recipes

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