Slow Cooker Pork Cacciatore

Slow Cooker Pork Cacciatore

Boneless pork chops are slow-cooked in a tomato sauce filled with onions, bell pepper, mushrooms, garlic, white wine, and seasonings. Top with mozzarella, if desired.

Rated 4.4 from 170 votes

Prep Time

15M

Total Time

8H45M

Servings

4 servings

What You Need

2 tablespoons olive oil

1 onion, sliced

4 boneless pork chops

1 (28 ounce) jar pasta sauce

1 (28 ounce) can diced tomatoes

1 green bell pepper, seeded and sliced into strips

1 (8 ounce) package fresh mushrooms, sliced

2 large cloves garlic, minced

1 teaspoon Italian seasoning

1/2 teaspoon dried basil

1/2 cup dry white wine

4 slices mozzarella cheese

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Instructions

In a large skillet,brown chops over medium-high heat. Transfer to slow cooker.

In the same pan, cook onion in oil over medium heat until browned. Stir in mushrooms and bell pepper, and cook until these vegetables are soft. Mix in pasta sauce, diced tomatoes, and white wine. Season with Italian seasoning, basil, and garlic. Pour over pork chops in slow cooker.

Cook on Low for 7 to 8 hours. To serve, place a slice of cheese over each chop, and cover with sauce.

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