Pork Chops in Beer

Whip up a pungent mixture of ketchup, beer and brown sugar for a sweet and sassy pork chop bake.

Rated 4 from 285 votes

Prep Time

20M

Total Time

1H20M

Servings

8 servings

2 cups ketchup

1 (12 fluid ounce) can or bottle beer

3/4 cup packed brown sugar

8 pork chops

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Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, combine the ketchup, brown sugar and beer. Mix well and pour into a 9x13 inch baking dish. Place the pork chops over this mixture in the dish.

Bake, uncovered, at 350 degrees F (175 degrees C) for 1 hour, or internal pork temperature reaches 145 degrees F (63 degrees C). (Note: Place foil over pork chops if they start to brown too quickly.)

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Instructions

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