Cajun Spiced Pork Chops

Cajun Spiced Pork Chops

Pork chops are seasoned with paprika, cayenne, cumin, and sage for this mouth-watering meal.

Rated 4.3 from 153 votes

Prep Time

5M

Total Time

15M

Servings

4 servings

What You Need

1 teaspoon paprika

1/2 teaspoon ground cumin

1/2 teaspoon ground black pepper

1/2 teaspoon cayenne pepper

1/2 teaspoon rubbed dried sage leaves

1/2 teaspoon garlic salt

1 1/2 teaspoons extra-virgin olive oil

4 center cut pork chops

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Instructions

Mix paprika, cumin, black pepper, cayenne pepper, sage, and garlic salt on a plate. Liberally coat each pork chop with the spice mixture.

Heat olive oil and several pumps of non-stick, butter-flavored spray in a large skillet over high heat. Place pork chops in the skillet, reducing heat to medium. Cook until the pork is no longer pink in the center, 8 to 10 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

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