Basil-Garlic Grilled Pork Chops

Lime juice, fresh basil, and fresh garlic are used as a simple marinade for these thick, grilled pork chops.

Rated 4.3 from 85 votes

Prep Time

15M

Total Time

Servings

4 servings

4 (8 ounce) pork chops

1 lime, juiced

4 cloves garlic, minced

1/4 cup chopped fresh basil

salt and black pepper to taste

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Toss the pork chops with the lime juice in a bowl until evenly covered. Toss with garlic and basil. Season the chops to taste with salt and pepper. Set aside to marinate for 30 minutes.

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Cook the pork chops on the preheated grill until no longer pink in the center, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Basil-Garlic Grilled Pork Chops

What You Need

Instructions

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