Pork and Green Chile Casserole

Boneless pork chops are cubed and combined with black beans, diced tomatoes, green chiles, and instant brown rice, then topped with shredded cheese and baked into a family-pleasing casserole.

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Heat oil in a large saucepan or stock pot over medium-high heat. Add pork, and saute until browned. Drain off grease.Add the rice, cream of chicken soup, black beans, tomatoes, green chiles, salsa and water. Season with cumin. Stir to blend, then bring to a boil. Simmer over medium heat for about 15 minutes, or until the rice is tender.

Meanwhile, preheat the oven to 400 degrees F (200 degrees C). When the pork mixture is cooked, transfer to a 9x13 inch baking dish. Sprinkle cheese over the top.

Bake for 5 to 10 minutes, until cheese is melted. Serve with tortillas.

Pork and Green Chile Casserole

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