Minnesota Pork Chops
Scrumptious wild rice and pork chop casserole with creamy mushroom sauce.
Rated
4.2
from
117
votes
Prep Time
20M
Total Time
2H20M
Servings
4 servings
What You Need
6 pork chops
salt and pepper to taste
1 cup uncooked wild rice
1 1/2 cups water
1 (8 ounce) can canned mushrooms
1 tablespoon chicken bouillon granules
1 (10.75 ounce) can condensed cream of mushroom soup
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Instructions
Preheat oven to 350 degrees F (175 degrees C).
In a skillet with a small amount of oil, brown the chops seasoned with salt and pepper. Spray a large 9x13 inch casserole dish with nonstick spray. Sprinkle the washed rice evenly in bottom of dish.
Add water and mushrooms. Sprinkle with chicken bullion.Arrange the chops on top and spoon soup over chops and rice. Cover casserole with aluminum foil and seal tightly.Bake for 1 1/2 hours to 2 hours or until rice and chops are tender.
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