Slow-Cooker Corned Beef and Cabbage

Slow cook your St. Patrick's Day corned beef dinner, and celebrate the easy way.

Rated 4.6 from 1016 votes

Prep Time

15M

Total Time

9H15M

Servings

8 servings

4 large carrots, peeled and cut into matchstick pieces

10 baby red potatoes, quartered

1 onion, peeled and cut into bite-sized pieces

4 cups water

1 (4 pound) corned beef brisket with spice packet

6 ounces beer

1/2 head cabbage, coarsely chopped

What You Need