Slow Cooker Boneless Turkey Breast

By lihui

12 Person

490 Minutes

468 Calories

If you're looking all over for a recipe for a 10-pound boneless turkey breast, this recipe is the perfect one for you. If you’ve ever wondered about how to make a turkey breast without the hassle, try this Slow Cooker Turkey Breast! This recipe uses the least ingredients and is simple, juicy and delicious. Perfect for a holiday celebration or a weeknight meal!

Ingredients

1 tablespoon Dried oregano
1 tablespoon Dried basil
1 tablespoon Seasoned salt
1 tablespoon Dried parsley
2 tablespoons Onion powder
2 tablespoons Garlic powder
3/4 cup Water
2 packages Dry onion soup mix
10 pounds Boneless turkey breast

Method

01

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.
02

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
03

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).

Related Tags

Turkey Recipes

Slow Cooker Recipes

Dinner Recipes

Slow Cooker Boneless Turkey Breast

4.1

( By lihui )

01 Information

Grade hard
Serving 12 servings
Calorie 468 Kcal
Prep Time 10 Mins
Cook Time 480 Mins
Total Time 490 Mins

02 Ingredients

1 tablespoon Dried oregano

1 tablespoon Dried basil

1 tablespoon Seasoned salt

1 tablespoon Dried parsley

2 tablespoons Onion powder

2 tablespoons Garlic powder

3/4 cup Water

2 packages Dry onion soup mix

10 pounds Boneless turkey breast

03 Method

Step 1

Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast, spreading it out to evenly cover the meat.

Step 2

Stir garlic powder, onion powder, parsley, seasoned salt, basil, and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.

Step 3

Cook on Low until turkey is very tender and the seasonings have flavored the meat, 8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast, not touching bone, should read at least 165 degrees F (75 degrees C).

04 Author

lihui

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