Shredded Turkey Barbecue

Use turkey thigh meat instead of pork for these shredded barbecue sandwiches. The meat cooks in the slow cooker all day long. Serve with coleslaw!

Rated 4.2 from 16 votes

Prep Time

15M

Total Time

10H15M

Servings

8 servings

2 bone-in turkey thighs without skin

2 (16 ounce) cans baked beans

1 1/2 cups finely chopped onion

1 cup barbecue sauce

1 tablespoon prepared yellow mustard

1 teaspoon ground cumin

1 teaspoon salt

8 potato rolls

What You Need