Buttery Cooked Carrots
4
Person
25
Minutes
0
Calories
Baby carrots are gently boiled and then simmered with brown sugar and margarine.
Ingredients
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1/3 cup brown sugar
-
1/4 cup margarine
-
1 pound baby carrots
Method
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01Cook carrots in a large pot of boiling water until tender. Drain off most of the liquid, leaving bottom of pan covered with water. Set the carrots aside.
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02Stir margarine and brown sugar into the water. Simmer and stir until the margarine melts. Return carrots to the pot, and toss to coat. Cover, and let sit for a few minutes to allow flavors to mingle.
