Stir Fried Sesame Vegetables with Rice

Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.

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Preheat oven to 350 degrees F (175 degrees C).In a saucepan combine broth, rice and margarine.Cover and bring to a boil over high heat.Reduce heat to low and simmer for 15 minutes, or until all liquid is absorbed.

Place sesame seeds on a small baking sheet and bake in preheated oven for 5 to 6 minutes, or until golden brown; set aside.Meanwhile, heat peanut oil in a large skillet or wok over medium-high heat until very hot.Add asparagus, bell pepper, onion, mushrooms, ginger and garlic and stir-fry for 4 to 5 minutes, or until vegetables are tender but crisp.Stir in soy-sauce and cook for 30 seconds.Remove from heat and stir in sesame oil and toasted sesame seeds.Serve over rice.

Stir Fried Sesame Vegetables with Rice

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