Savannah's Best Marinated Portobello Mushrooms - RecipesRun

Savannah's Best Marinated Portobello Mushrooms

Portobello mushroom caps are flavored with an Asian-inspired marinade. Serve as steaks or on hamburger buns.

Rated 4.5 from 72 votes

Prep Time

10M

Total Time

1H

Servings

2 servings

1/2 cup cooking wine

1 tablespoon olive oil

2 tablespoons dark soy sauce

2 tablespoons balsamic vinegar

2 cloves garlic, minced

2 large portobello mushroom caps

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Preheat oven to 400 degrees F (200 degrees C).

In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.

Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.

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