Absolutely Fabulous Portobello Mushroom Tortellini

Delicious portabello mushrooms cooked with wine, garlic and parsley enhances a creamy rich and ready-made Alfredo sauce. Serve over cheese tortellini for a quick yet impressive dish.

Rated 4.5 from 170 votes

1 pound cheese tortellini

2 large portobello mushrooms

1/4 cup white wine

1 tablespoon chopped fresh parsley

2 cloves garlic, minced

8 ounces Alfredo-style pasta sauce

salt and pepper to taste

1/3 cup grated Parmesan cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Meanwhile, prepare mushrooms by rinsing and thinly slicing the mushroom caps; discard the stems.

In a medium skillet over low heat, combine wine, parsley, garlic and mushrooms; stirring frequently, saute for approximately 5 minutes or until mushrooms are cooked through.

Remove skillet from heat and slowly add Alfredo sauce, stirring to blend; season with salt and pepper to taste.

Separate hot pasta into four portions and spoon sauce over pasta. Garnish with cheese and serve immediately.

Absolutely Fabulous Portobello Mushroom Tortellini

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