Manicotti

This has all the good stuff - ricotta, mozzarella, eggs and parmesan. Season with salt and pepper and stuff this yummy stuffing into pre-cooked manicotti. Pour on your favorite tomato sauce and bake.

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1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

3/4 cup grated Parmesan cheese

2 eggs

1 teaspoon dried parsley

salt to taste

ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

5 1/2 ounces manicotti pasta

Cook manicotti in boiling water until done.Drain, and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, combine ricotta, mozzarella, and 1/2 cup Parmesan, eggs, parsley, and salt and pepper.Mix well.

Pour 1/2 cup sauce into an 11x17 inch baking dish.Fill each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce . Pour remaining sauce over top, and sprinkle with remaining Parmesan cheese.

Bake 45 minutes, or until bubbly.

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