Paleo Teriyaki Stir-Fry Zoodles (Gluten Free)

Zucchini plays the role of pasta in this quick and easy vegan stir-fry with a rainbow of veggies like green pepper, bok choy, and carrot.

Rated 4.8 from 24 votes

Prep Time

10M

Total Time

22M

Servings

2 servings

1 tablespoon olive oil

2 tablespoons coconut aminos teriyaki sauce, divided

1 large carrot, thinly sliced

1/2 large green bell pepper, thinly sliced

1/4 large yellow onion, thinly sliced

1 head baby bok choy, chopped

1 large zucchini, cut into long strands

1 teaspoon garlic powder

What You Need