Adzuki Bean Mango Stir Fry with Cilantro Lime Coconut Sauce

Sauce:

1 cup light coconut milk

1/2 cup chopped fresh cilantro

1 lime, juiced

1 inch piece fresh ginger root, minced

1 clove garlic, minced

1 tablespoon agave nectar

Stir Fry:

1 tablespoon peanut oil

1 red onion, cut into 1 inch long strips

1 green bell pepper, cut into 1 inch long strips

1/2 cup thinly sliced carrot

1 cup canned adzuki beans, drained

2 small mangos - peeled and cut into strips

What You Need