Honey Mustard Tofu

I have always made this recipe with chicken breasts until my daughter became a vegetarian and asked me to adapt the recipe for tofu.

Rated 3.9 from 85 votes

Prep Time

Total Time

25M

Servings

4 servings

3 tablespoons butter

1 pound firm tofu, sliced into 1/4 inch slices

2 cups whole wheat flour

1 cup water

1/4 cup dry white wine

2 cubes vegetable bouillon

4 tablespoons prepared mustard

1/4 cup honey

What You Need