Cheater's Enchiladas

This is what we call fast and delicious cooking. Tortillas are layered with sour cream, cheese and olives in a baking pan, then finished with enchilada sauce.

Rated 4.1 from 126 votes

Prep Time

10M

Total Time

30M

Servings

8 servings

1 (16 ounce) container sour cream

12 ounces shredded Monterey Jack cheese

1 (20 ounce) can green enchilada sauce

18 (6 inch) corn tortillas

1 (2 ounce) can chopped black olives

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Preheat oven to 350 degrees F (175 degrees C).

In a small bowl, combine the sour cream and 3/4 of the cheese.

Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan.Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more.Pour the remaining enchilada sauce over the final layer of tortillas.

Bake for 20 minutes. Cut into squares and serve.

Cheater's Enchiladas

What You Need

Instructions

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