Hot Spiked Cider

Orange tea, apple cider, rum, cinnamon sticks and butter - bound to warm you up on a cold winter's night!

Rated 4.3 from 103 votes

Prep Time

10M

Total Time

15M

Servings

6 servings

1 quart water

3 orange spice tea bags

1/2 cup light brown sugar

2 cups apple cider

1 1/2 cups light rum

8 cinnamon sticks

3 teaspoons butter

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Pour water into a large saucepan and bring to a boil. Remove from heat and toss in the orange spice tea bags. Cover and let steep 5 minutes.Remove tea bags and stir in sugar, apple cider, rum, and 2 of the cinnamon sticks.Heat just to steaming -- do not boil.

Ladle hot cider into 6 mugs and drop 1/2 teaspoon butter into each.Garnish with a cinnamon "swizzle" stick.

What You Need

Instructions

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