Eggnog Blend

Eggnog Blend

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

Rated 4.8 from 30 votes

Prep Time

8H10M

Total Time

8H10M

Servings

8 servings

What You Need

4 cups half-and-half

1 cup white sugar

11 egg yolks, beaten

1 teaspoon vanilla extract

2 cups heavy cream

2/3 cup dark rum

1/2 cup Scotch whiskey

1 pint vanilla ice cream

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Instructions

In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.

Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.

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