Liquid Hot Apple Pie

Apple cider, ginger ale, whiskey and rum come together in this wintertime beverage that tastes just like apple pie! It can be served warm or cold.

Rated 4.6 from 16 votes

Prep Time

15M

Total Time

1H15M

Servings

28 servings

1 gallon apple juice

1 (2 liter) bottle cold ginger ale

1 cup brown sugar

1 pint whiskey

1 pint spiced rum

3 (3 inch) cinnamon sticks

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In a large pot, combine the apple juice, ginger ale and brown sugar. Bring to a simmer and cook for 20 minutes. Cool to room temperature. Stir in the whiskey and spiced rum and let stand for 1 hour. Pour into 1 gallon jugs or containers and place a cinnamon stick in each one. Cover and store until serving. This can be served warm, but don't heat too much or the alcohol will burn off.

Liquid Hot Apple Pie

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Instructions

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