Earl Grey Martini

This 'martini' is perfect for fans of Earl Grey tea!

Rated 4.8 from 30 votes

Prep Time

10M

Total Time

2H10M

Servings

2 servings

1 teaspoon Earl Grey tea leaves

2 (1.5 fluid ounce) jiggers gin

white sugar, for rimming

1 wedge lemon

1 (1.5 fluid ounce) jigger fresh lemon juice

2 fluid ounces simple syrup

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Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.

Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.

Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

What You Need

Instructions

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