The Ultimate Shaken Bloody Mary
This recipe is restaurant quality. You will not be disappointed!
Rated
4.2
from
13
votes
Prep Time
10M
Total Time
10M
Servings
2 servings
What You Need
2 (12 fluid ounce) cans tomato juice
1/4 teaspoon hot sauce such as Tabasco
1 teaspoon Worcestershire sauce
1 teaspoon dill weed
1 tablespoon seafood seasoning, such as Old Bay™
1/2 teaspoon celery salt
1/2 cup vodka
4 cornichons (small dill pickles)
2 cups ice cubes
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Instructions
Pour the tomato juice, hot sauce, Worcestershire sauce, dill, seafood seasoning, celery salt, and vodka into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into ice-filled glasses, and garnish with cornichons to serve.
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