Spicy Red Snapper (Bloody Mary with Gin)

5 ice cubes

1 (6 fluid ounce) can tomato juice

2 fluid ounces dry gin

2 tablespoons fresh lemon juice

2 teaspoons hot pepper sauce

2 teaspoons Worcestershire sauce

1/2 teaspoon brine from olive jar

1 pinch hot chili powder

1 pinch garlic powder

1 pinch ground cumin

1/4 teaspoon celery salt

1/4 teaspoon fresh-ground black pepper

1/4 teaspoon prepared horseradish

1 celery stalk

1 small dill pickle

2 stuffed green olives

1 wedge lemon

What You Need