Cranberry Sorbet Frozen Cosmopolitan

Homemade cranberry sorbet is blended with the traditional cosmopolitan ingredients creating a frozen cocktail perfect for a holiday dinner.

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1 (.25 ounce) envelope unflavored gelatin

3 cups water

4 cups cranberries

2 cups white sugar

1/2 cup lemon juice

6 fluid ounces vodka

3 fluid ounces triple sec

1 ounce lime juice

8 ice cubes

Stir gelatin into 3 cups water in a bowl until dissolved.

Place cranberries into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until skins pop open, 10 to 15 minutes. Drain cranberries through a sieve.

Combine cranberries, gelatin-water mixture, and sugar in a pot; bring to a simmer. Cook and stir cranberry mixture until sugar is dissolved, 5 to 10 minutes. Set aside to cool; stir in lemon juice.

Pour cranberry mixture into a container and cover; freeze 8 hours or overnight.

Blend 2 cups cranberry sorbet, vodka, triple sec, lime juice, and ice cubes in a blender until smooth. Pour cosmopolitan mixture into 4 martini glasses.

Cranberry Sorbet Frozen Cosmopolitan

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