Easy Mojitos for a Crowd - RecipesRun

Easy Mojitos for a Crowd

Serve this tangy-sweet mojito-inspired punch to the whole gang at your next party by blending frozen limeade and heaps of mint leaves with rum.

Rated 4.3 from 6 votes

Prep Time

15M

Total Time

15M

Servings

16 servings

2 cups fresh mint leaves, rinsed

2 (12 fluid ounce) cans frozen limeade

3 quarts water

2 cups lemon flavored rum

4 quarts ice

16 lime wedges, for garnish

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Place the mint leaves, limeade, and 2 cups of water into a blender. Pulse-blend the mixture until the mint leaves are in small pieces, but not completely pulverized. Strain the mixture into a 1 gallon container. Stir in the rum and remaining 2 1/2 quarts of water.

To serve, fill tall glasses with ice cubes, pour in the limeade mixture, and garnish each glass with alime wedge.

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