Rhubarb Margarita

This is a fabulous sweet-tart combo!

Rated 4.5 from 19 votes

Prep Time

10M

Total Time

2H30M

Servings

4 servings

4 cups diced rhubarb

1/2 cup water

1/2 cup white sugar

4 cups ice

2/3 cup tequila

Sponsored Links

Place the rhubarb into a saucepan, and pour in the water. Cover, and bring to a simmer over medium heat. Reduce heat to medium-low, and continue simmering until the rhubarb breaks down and releases its juices, about 15 minutes. Strain the juice, and press the pulp to squeeze out as much liquid as you can. Discard the pulp, and stir the sugar into the hot juice. Refrigerate the syrup until very cold, at least 2 hours.

To prepare the margaritas, place the ice into a blender, then pour in the tequila and rhubarb syrup. Blend until smooth, or until pureed to your desired consistency. Pour into chilled margarita glasses to serve.

What You Need

Instructions

Popular Recipes List