Creamy Coconut Margarita

Bring a hint of tropical to your margarita with the addition of cream of coconut for a refreshing cocktail for Cinco de Mayo parties.

Rated 4.8 from 12 votes

Prep Time

10M

Total Time

10M

Servings

6 servings

1 (15 ounce) can cream of coconut (such as Coco Lopez®)

1 cup ice

3/4 cup tequila (such as Sauza® 100% Blue Agave)

1/2 cup freshly squeezed lime juice

1/4 cup brandy-based orange liqueur (such as Grand Marnier®)

What You Need