Blueberry Simple Syrup

Make your own homemade simple syrup with the added flavor and color from blueberries to top pancakes, cornbread, or biscuits.

Rated 4.1 from 24 votes

Prep Time

15M

Total Time

35M

Servings

12 servings

1 cup blueberries

1 cup warm water

1 cup white sugar

1 teaspoon lemon juice

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Mix blueberries, water, and sugar together using a whisk in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Increase heat to medium and bring a gentle boil, stirring often, until syrup is thickened, about 15 minutes.

Whisk lemon juice into syrup; serve immediately or cool.

Blueberry Simple Syrup

What You Need

Instructions

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