Raspberry Syrup for Drinks

Make your own raspberry syrup for flavoring tea, cocktails, or soda using this simple 3-ingredient recipe.

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Prep Time

10M

Total Time

1H15M

Servings

15 servings

2/3 cup water

2/3 cup white sugar

1 cup raspberries

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Bring water and sugar to a boil in small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove saucepan from heat and stir in raspberries. Mash mixture using a potato masher or fork. Let mixture steep for at least 1 hour.

Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.

Raspberry Syrup for Drinks

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Instructions

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