Brandy Simple Syrup

Simple Syrup is brushed on cakes for added moisture and flavor. This one can be flavored with brandy or rum.

Rated 4.8 from 9 votes

Prep Time

10M

Total Time

15M

Servings

24 servings

2 cups water

1 cup white sugar

1/2 teaspoon grated lemon zest

1/4 cup brandy

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In a saucepan, combine water, sugar and lemon zest. Bring mixture to a boil and continue boiling for 5 minutes. Strain into a sealable container, removing the lemon zest. Allow to cool, then cover and store in refrigerator.

When ready to use, mix in brandy. Brush onto cake layers before frosting.

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Instructions

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